Author: joelowry1982
Census Sunday – 1850 U.S. Census of Mathias and Godfrey Wolford
State: Ohio
County: Coshocton
Enumeration District: 26
Enumerated by: T. Hutchinson, Asst. Marshal
Mathias Wolford household, 1850 U.S. census, Coshocton County, Ohio, population schedule, Jefferson township, page 327, dwelling 16, family 16; National Archives micropublication M432_670. Ancestry.com; Page: 164A; Image: 333. Link. Accessed 13 Jun 2013.
Funeral Card Friday – Caroline B. Wolford


Military Monday – World War I Draft Registration of Carl Porubsky
Memorial Day 2013 – A Visit to Calvary Cemetery
I took some time out this Memorial Day to visit Calvary Cemetery in Youngstown, Ohio. Calvary is the ‘home’ cemetery, and countless relatives are buried there. My Lowry great grandparents and grandparents’ graves are just inside the gate in Section 55, so they were first stop. Last year or so, my aunts planted several Hosta plants, which have grown nicely around the grave.
Wedding Wednesday – Groucutt-Roberts Rite is Solemnized
The Lowry’s Were In Court… 105 Years Ago
Family Recipe Friday – Porubsky’s Chili
I haven’t been to Topeka in 20 years, but I’m certain that a small deli in Little Russia was putting out the same chili then that can be found there today. Topeka is the birthplace of my great grandmother Caroline Porubsky and an eponymous deli, Porubsky’s.
Porubsky’s Deli at 508 N.E. Sardou Street was first opened by Charlie Porubsky in 1947. Charlie is my 1st cousin, 3x removed. For those of you who aren’t good at figuring out cousin relationships (which was me, before my interest in genealogy), I’ll break it down for you starting with my 3rd great grandmother, Christina Porubsky:
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| Charles and my great grandmother Caroline were first cousins. |
- 1 cup chopped onions
- 2 garlic cloves, minced
- 2 tablespoons vegetable oil
- 2 pounds coarsely ground chuck
- 1 1/2 teaspoons salt
- 3 tablespoons chili powder
- 1 tablespoon ground cumin
- 2 teaspoons Worcestershire sauce
- 1 tablespoon sugar
- 2 cups tomato sauce
- Two 16-ounce cans red kidney beans, drained and rinsed
- Tobasco to taste
- Saltine crackers
- In a large skillet or gallon pot, sauté the onions and garlic in the oil until they are soft.
- Add the beef and salt. Cook until the beef is completely browned, breaking it up with a fork as it cooks. Drain off any excess fat.
- Add the chili powder, cumin, Worcestershire, sugar, tomato sauce, and 2 cups water.
- Bring the chili to a low boil and summer 30 minutes, stirring occasionally.
- Add the beans and simmer 15 minutes more.
- Add the Tobasco and more salt, if desired.
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| This was delicious! |
Jane and Michael Stern. Porubsky’s Grocery Store Chili – Kansas. The Recipe Link. http://www.recipelink.com/cookbooks/1999/0767902637_1.html. Accessed May 8, 2013.
Matthew Porubsky. “Porubsky’s Transcendent Deli.” YouTube. Gizmo Pictures, August 9, 2009. http://www.youtube.com/watch?v=ctCI3Ss2lUg. Accessed May 8, 2013.
Treasure Chest Thursday – 1924 Birth Certificate of Jean Groucutt























